How to set the right temperature for your load

Getting the temperature right before you load makes a big difference to product life. Here’s how we recommend setting up your hire.

Pick the right set point

• Fresh produce: +2°C to +6°C
• Dairy and chilled meat: 0°C to +4°C
• Frozen goods: -18°C or colder
• Flowers: +2°C to +8°C

Pre-cool before you load

Tell us your set point when you book and we’ll have the vehicle pulled down to temperature before pickup. Load straight from your cool room, keep door-open time short, and don’t block the air vents with stock.